Sunday, 30 October 2011

Akki Rotti


• 2 cups Akki Hittu (Rice flour)
• 4 Green Chilies (Chopped)
• 1/2 cup Onion (Chopped)
• Asafoetida (hing) (pinch)
• ½ cup Fresh Coconut (grated)
• 1 tsp Chili Powder
• 2 tbs Coriander Leaves (Chopped)
• ½ tsp Turmeric Powder
• 1tsp Jeera (Cumin Seeds)
• Oil (for roasting)
• Salt (to taste)

How to make Akki Rotti

• First mix all the ingredients adding little oil in mildly warm water.
• Knead the ingredients well and make soft dough.
• Apply little oil on the hand and make small lemon sized balls.
• Pat the dough to thick roti (like pizza base).
• Put the prepared roti on the preheated pan.
• Put oil on the sides of roti and also on the roti.
• Cook roti well on both sides till it turns golden brown in color.
• Mouth watering hot akki roti is ready to be served.

(By:Santhosh Mohanan)

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