Sunday, 30 October 2011

Yam /Chena Thoran

1}yam/ chena-250gm[chopped]
2}coconut scrapped-1 cup
3}green chilly-3or 4
5}garlic-1 clove
6}turmeric powder-2 pinch
7}whole red chilly-2
8}mustard seeds..1tsp
9}chopped shallots-4nos
10}salt-to taste
11}oil-1 tbsp
12}curry leaves

Heat oil in a pan and splutter the mustard seeds then add broken dry chilly, chopped shallots and curry leaves one by one and sauté until the shallot becomes transparent. Then add the coconut mix and sauté until the raw smell out. Then add chopped yam/chena & enough salt then mix well, cook with out water in a very slow fire for about 5 minutes. Then open the cover and mix well ...your chena thoran is ready....

(By:Geethu Elsa Mathews)

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