Wednesday, 12 October 2011



1) Small Onion – As required Or one handful or more
2) Grated coconut- As required 0r ½ 0r ¾ of coconut
3) Red chilly – 1 table spoon
4) Coriander powder- ¾ table spoon
5) Valan puli – big gooseberry size or 2 small gooseberry size ( take extract using water)
6) Curry leaves + Mustard for seasoning


Chop the small onion length wise, and fry the grated coconut when it turns golden brown (last minute put the chilly powder +coriander powder in to it) and let it cool for 5 minutes and grind the mixture in a mixer with out water, after getting it powdered put sufficient water and grid again (you can add the puli extract also while grinding)

Then take a Pan & heat oil and splutter mustard and curry leaves and put small onions and fry until it is in a transparent stage then add the coconut mixture and put sufficient salt to taste and stir until it become a thick batter.

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