Thursday, 6 October 2011

KOORKA MEZHUKUPURATY

Koorka 1/4 kg
Shallots 10 to 15 Nos
Turmeric pdr 1/2 Tsp
Garam masala 1/2 Tsp
Coriander pdr 1 Tbsp
Chilly pdr 1 Tbsp
Mustard seeds
Curry leaves
Water
Salt
Oil
Clean and cut chinese potato into small pieces.
Add sliced shallots, curry leaves, salt, turmeric pdr, chilly pdr,
coriander pdr, garam masala and required amount of water.
Cook it well. Heat oil in a pan and add mustard seeds.
When it splutters, add the cooked chinese potato into it and saute till it turns dry.
 
BY SAMMY NATHAN

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