Sunday, 30 October 2011

Fish Coconut Fry and Chammanthy

Ingredients Fish[cut and cleaned]-500gm

1) To marinate the fish
Turmeric powder- 1/3 tsp
Pepper powder- 1/3 tsp
Chilly powder- 1 tsp
Ginger garlic paste- 1 1/2 tsp
Lemon juice- 1 tsp
Salt to taste
Coconut oil for frying
Onion sliced- 1 medium
Green chilly -1
sliced ginger- 1 tsp
Coconut shredded- 3 tsp
Fennel powder- 1/2 tsp
Coriander leaves- a little Method Mix all ingredients listed under to marinate the fish into a paste and apply over the fish pieces and set aside for ten minutes. Fry the fish till it is done and drain the excess oil and keep aside. In the pan add two tsps of oil(use the same oil used to fry fish drain off the excess oil) add onions, sliced ginger and green chilly and saute till changes color. Add coconut and continue to fry till onions and coconut turns golden brown. Add fennel powder, a pinch of chilly powder and coriander leaves. Add the fried fish and gently toss till all the fish is coated with the masala.

(By:Geethu Elsa Mathews)

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