Sunday, 30 October 2011

Carrot Soup

• 3 Cups Carrots (peeled and sliced)
• 5 tbsp Milk
• 2 Tomatoes
• 2 tsp Butter
• ½ tsp Garam Masala
• 2 tsp Garlic (peeled)
• A pinch Black Pepper Powder
• Salt to taste

How to make Carrot Soup:

• Keep the carrots for cooking until their raw smell goes.
• Boil tomatoes in the water to remove the skin. Remove the seeds also.
• Blend together the tomatoes, carrots and garlic.
• Melt the butter in a heavy based vessel and add the above mixture.
• Allow it to cook for few minutes.
• Now add milk and again cook the mixture for sometime.
• Remove from the flame. Add a pinch of pepper powder, salt and garam masala to the soup.
• Carrot soup is ready to savor. Serve hot.

(By:Santhosh Mohanan)

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