Sunday, 30 October 2011


Badam Doodh is a healthy and tasty concoction of the goodness of milk and richness of almond. Learn how to make/prepare Badam Doodh by following this easy recipe.

• 1/4 cup Almonds (blanched and roughly chopped)
• 4 cups Milk
• 3-4 tbsp Honey
• A pinch oF Green Cardamom Powder
• A pinch oF Nutmeg Powder
• 1-2 leaves oF Silver Varq
How to make Badam Doodh:
• Take a thick bottomed vessel and boil the milk in it.
• Lower the flame and add chopped almonds. Allow it to simmer for fifteen minutes.
• Now add green cardamom powder and nutmeg powder to the milk and bring it to boil again.
• Put off the flame and add honey to the milk.
• Pour out in earthen cups and garnish with silver varq.
• Serve hot.

(By:Santhosh Mohanan)

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