Vendekka/Bindi Tomato Fry

 
Ingredients

1) Vendakka – 250 gm
2) Green chilly – 4-5
3) Big Onion- Medium size- 2
4)Tomato-one
5)Ginger-small piece
6) Salt- to taste
5) Curry Leaves- As required

Method

Smear green chilly,onion and sliced ginger using hands, take a pan and put 3-table spoon of oil and add the mix and cook until it becomes soft and the oil starts to leave.Then add bindi and tomato.Let it become fry in a medium flame.Add curry leaves and remove it from the flame and enjoy.

(By:Geethu Elsa Mathews)