Sunday, 30 October 2011

Vendekka/Bindi Tomato Fry


1) Vendakka – 250 gm
2) Green chilly – 4-5
3) Big Onion- Medium size- 2
5)Ginger-small piece
6) Salt- to taste
5) Curry Leaves- As required


Smear green chilly,onion and sliced ginger using hands, take a pan and put 3-table spoon of oil and add the mix and cook until it becomes soft and the oil starts to leave.Then add bindi and tomato.Let it become fry in a medium flame.Add curry leaves and remove it from the flame and enjoy.

(By:Geethu Elsa Mathews)

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