Saturday, 1 October 2011



1) Dosa /Idly batter – As required
2) Onion – 1 no.( Finely chopped)
3) Green chilly – 2-3 nos. ( Finely chopped)
4) Coriander leaves – 1 table spoon ( chopped)
5) Ginger – 1 small piece ( chopped)
6) Tomato – ½ piece ( chopped-Optional)
7) Salt – to taste


Mix onions, green chillies, coriander leaves, ginger, tomato pieces and salt in a bowl and keep aside.

Heat a non stick pan in a medium flame then add ½ cup of dosa batter in the center of the nonstick pan then spread in to a thick round. Sprinkle the onion mixture on the top of the dosa add a little oil on the top and side (optional). Let cook for a few seconds till the bottom has slightly golden brown then flip the dosa and cook again few seconds.


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