INGREDIENTS:
Big nellikai - 2
Salt - as per taste
Green chillies - 2
Curd - 1 cup
Scraped coconut - 2 teaspoons
Mustard seeds - 1/2 tsp.
METHOD:
boil nellikai until tender and discard the seeds. In a mixie, grind the green chillies, salt and scraped coconut,/4th tea spoon mustard seeds and nellikai and give it a whip.
Transfer it to a bowl and add the curd . Mix well.
Season it with mustard seeds
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