Monday, 10 October 2011

KANTHARI MULAKU SAUCE

1/2 cup coarsely chopped kanthar molagu
3 cloves garlic, finely minced
1 teaspoon kosher salt
1 cup olive oil
1/4 cup red wine vinegar, optional

METHOD

Combine all of the ingredients in a jar. Cover and let stand in a cool, dark place for at least 1 week or for up to 1 month. Shake well before using.
 
BY MAJID HUSSAIN

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