Salt - as per taste
Green chillies - 2
Curd - 1 cup
Scraped coconut - 2 teaspoons
Mustard seeds - 1/2 tsp.
METHOD: In a mixie, grind the green chillies, salt and scraped coconut,/4th tea spoon mustard seeds and the kaduku mangai and give it a whip. Transfer it to a bowl and add the curd . Mix well. Season it with the balance mustard seeds.
BY ASHA IYER
No comments:
Post a Comment