Sunday, 30 October 2011

Coconut Fish Curry


• 2 Onions (finely grinned)
• 50 gm Garlic paste
• 20 gm Coriander Powder (Dhania)
• 10 Red Chilies
• 4 Kokams (finely grinned)
• 1 cup Coconut Milk
• 500 gm Fish large (sliced)
• Oil

How to make Coconut Fish Curry:

• In a medium heat flame, place heavy bottomed saucepan and pour oil into it.
• Lower the flame when the oil boils then add the onions.
• Stir till it turns golden brown then next add the other spices one by one.
• Five minutes after stirring add the coconut milk to it.
• Add water to it after 10 minutes then boil it for two minutes after mixing salt to it.
• In the hot spicy liquid,add the fish then lower the flame and seal the saucepan.
• For ten minutes,allow it to simmer or when cooked then add the kokam.
• Cook it till the gravy becomes little dry.

(By:Santhosh Mohanan)

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