Sunday, 30 October 2011

Chukk Kappi


Coffee Powder 1 tsp
Dry Ginger(Chukku) Powder 1 tsp
Crushed Peppercorns 1 tsp
Jaggery(Sarkkara) 1 pieces
Thulasi Leaves 8 nos.
Cumin Seeds Powder ½ tsp
Water 1½ cup


In a sauce pan, heat water and jaggery together,when it starts melting add the powdered dry ginger,crushed pepper and cumin powder.
When it start boiling, add thulasi leaves and coffee powder.

Turn off the stove and close the pan with a lid.
Serve it hot.
(By:Majid Hussain)

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