Monday, 10 October 2011


Chicken - 1 kg cut into medium sizes

Big onion - ½ kg cut into thin slices

Ginger garlic paste - 1 sp

Kashmiri chilli powder - 2 tbsp

Turmeric powder - ½ tsp

Curry leaves
Salt to taste

Oil - 4 tb sp

Clean the chicken pieces, drain water & keep aside

*Take a non stick kadai, heat the oil
*Add onions, fry till light brown colour
*Add giner garlic paste, mix well..
*Then add chilli powder, turmeric powder, curry leaves and salt.

Fry all in low flame.
After 2 mts add chicken piece.. mix well and cover it for 10 mts

Open the cover, stir and mix well.
Fry till dry, add half tsp pepper powder for the flavor


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