Monday 10 October 2011

CHICKEN ROAST

Chicken - 1 kg cut into medium sizes

Big onion - ½ kg cut into thin slices

Ginger garlic paste - 1 sp

Kashmiri chilli powder - 2 tbsp

Turmeric powder - ½ tsp

Curry leaves
Salt to taste

Oil - 4 tb sp

Clean the chicken pieces, drain water & keep aside

*Take a non stick kadai, heat the oil
*Add onions, fry till light brown colour
*Add giner garlic paste, mix well..
*Then add chilli powder, turmeric powder, curry leaves and salt.

Fry all in low flame.
After 2 mts add chicken piece.. mix well and cover it for 10 mts

Open the cover, stir and mix well.
Fry till dry, add half tsp pepper powder for the flavor

 
BY PRABHA RAVI

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